10 Culinary Destinations in Malang with Traditional Dishes and Unique Flavors That Will Tantalize Your Taste Buds

Culinary Destinations in Malang

Discover the culinary delights in Malang, featuring traditional dishes and unique flavors that will leave a lasting impression on your palate, providing an unforgettable dining experience. Malang, a city located in East Java, is not only known for its natural beauty but also for its diverse and mouthwatering cuisine.

Malang’s culinary scene blends traditional flavors with unique atmospheres, making it the perfect place to sample delicious dishes. From Malang’s signature offerings to international-inspired menus, here are 10 must-visit culinary destinations in Malang.

1. Pecel Kawi Asli 1975: Legendary Pecel with Tempting Spicy Flavors

Pecel Kawi Asli 1975, established in 1975, is a must-visit spot for fans of nasi pecel (rice with mixed vegetables and peanut sauce).

Known for its rich and slightly spicy peanut sambal, Pecel Kawi serves pecel with fresh vegetables such as water spinach, bean sprouts, and long beans, along with crispy tempeh and rempeyek (crispy crackers). For spice lovers, you can adjust the sambal’s heat to your liking.

Don’t miss the additional side dishes like fried egg or corn fritters to make your meal even more delicious.

2. Soto Babon Pak Mulyani: Savory and Chewy Soto Ayam Babon

Soto Babon Pak Mulyani in Malang offers a unique take on the traditional soto ayam (chicken soup) using ayam babon (a type of chicken with chewy and savory meat).

The dish is served with vermicelli, bean sprouts, cabbage, and Lamongan-style koya (fried garlic and shrimp powder), giving it a distinctive taste compared to regular soto. A squeeze of lime adds an extra touch of freshness, making it a perfect meal, especially for breakfast.

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3. Toko Roti Andalas: Dutch-Style Breads That Will Tempt Your Taste Buds

Toko Roti Andalas, operating since 1963 in Malang, is the place to go for Dutch-style breads. From krakeling (a twisted pastry) to lidah kucing (cat’s tongue cookies), all the baked goods here carry the authentic flavors of classic Dutch recipes.

Don’t miss the kastengel (cheesecake) and ananas (pineapple cake), which are customer favorites. This place is also a great place to buy Typical Malang Souvenirs.

4. Pecel Kawi HJ. Musilah: Timeless Pecel with Rich Flavors

Pecel Kawi HJ. Musilah is another legendary pecel restaurant that has been serving customers since 1975.

Their pecel is served with a thick, savory, and spicy peanut sauce, complemented by fresh vegetables like water spinach and bean sprouts. Known for its authentic taste, this place is perfect for those who enjoy the rich flavors of East Javanese cuisine.

5. Rawon Nguling: Rawon with Rich Black Broth and Spices

Rawon Nguling serves a legendary rawon (beef soup with black broth), known for its thick and flavorful broth made with a blend of spices.

Rawon Nguling offers different variations such as rawon with beef, beef shank, or oxtail. You can also add side dishes like tempeh, babat (beef tripe), or perkedel (potato fritters) to enhance the meal.

6. Bakso President: Legendary Bakso by the Train Tracks

Bakso President is one of Malang’s culinary icons, founded in 1973. Known for its soft and chewy bakso (meatball) and rich broth, this place is located right by the train tracks, allowing diners to enjoy their meal while watching trains pass by. The bakso urat (meatball with tendon) is a must-try dish when visiting here.

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7. Pos Ketan Legenda 1967: Sweet Sticky Rice with Various Toppings

Pos Ketan Legenda 1967 in Batu is famous for its ketan (sticky rice) served with various toppings.

From savory coconut sticky rice, banana sticky rice with milk, to spicy chicken coconut sticky rice, all options are available here. Affordable and delicious, this is the perfect place to enjoy both sweet and savory treats while taking in the beautiful surroundings.

8. Depot Hok Lay: Classic Culinary Delights with Tasty Cwie Mie Dumplings

Depot Hok Lay, established in 1946, offers a variety of classic Malang dishes, including noodles and lumpia (spring rolls).

They also serve Fosco, a chocolate milk drink served in Coca-Cola bottles. One of the must-try dishes is the pangsit cwie mie (dumplings with noodles), featuring chewy noodles and flavorful dumplings. It’s the ideal spot to enjoy Malang’s classic cuisine with a historical twist.

9. Toko Oen Malang: European Cuisine at a Historic Spot

Toko Oen Malang, established during the Dutch colonial era, offers European dishes such as steak, bakmi (noodles), and ice cream, with recipes that have remained unchanged over the years.

The Dutch-style interior gives the place a vintage feel, allowing diners to experience a nostalgic and classic dining atmosphere while enjoying traditional European dishes.

10. Depot Tahu Lontong Lonceng: Tasty Lontong Tahu with Peanut Sauce

Depot Tahu Lontong Lonceng has been a favorite among Malang residents since 1935. Known for its lontong tahu (rice cake and tofu) served with delicious peanut sambal, this simple yet iconic dish is a great way to experience Malang’s culinary offerings at an affordable price. For just IDR 11,000, you can enjoy a satisfying plate of lontong tahu in this quaint and nostalgic spot.

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Conclusion

Malang’s culinary scene offers a wide range of delectable dishes that are not only delicious but also full of history and stories.

From the delicious pecel at Pecel Kawi to the sweet sticky rice at Pos Ketan Legenda, each culinary destination in Malang offers unique flavors that will pamper your senses. Be sure to enjoy these unforgettable Surabaya Souvenirs when you visit the city!

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